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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Seafood In Bless Your Heart

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In Bless Your Heart

which is now part of Minton's

Black Food tells a global story of creativity

Northwestern's Medill School of Journalism

you should have an arsenal of snacks that'll satisfy

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Seafood In Bless Your HeartAuthor: Mike Mills, Amy Mills Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall of Famer, a four time barbecue World Champion, a three time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple

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